Get Culinology The Intersection of Culinary Art and Food Science

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Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry. sdeidahogov 11/28/2016 11/10/2016 10/24/2016 10/3/2016 9/30/2016 9/30/2016 9/18/2016 9/16/2016 9/16/2016 9/16/2016 8/30/2016 8/25/2016 8/25/2016 8/22/2016 8/22/2016 Food Science and Human Nutrition (BS) Degree Programs ABOUT Majoring in food science and human nutrition isnt just about food; its about the whole process from the design to the distribution stages and CIP DescriptionsCLOSE THIS WINDOW TO RETURN 010000 Agriculture General A program that focuses on the general principles and practice of agricultural research and production and that may prepare individuals to
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